A Purified Glucomannan Oligosaccharide from Amorphophallus konjac Improves Colonic Mucosal Barrier Function via Enhancing Butyrate Production and Histone Protein H3 and H4 Acetylation | Journal of Natural Products
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Comparative analysis of buds transcriptome and identification of two florigen gene AkFTs in Amorphophallus konjac | Scientific Reports
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Shear-induced synergistic effects of konjac glucomannan and waxy potato starch on viscosity and gel strength - ScienceDirect
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Amorphophallus konjac plant set hand drawing outline line style. Konjak Japanese traditional cuisine ingredients for shirataki noodles, gum, glucomannan.Vector illustration Stock Vector Image by ©Amelie1 #434206146
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Dodomeki, illustrated in Toriyama Sekien's Konjaku Gazu Zoku Hyakki... | Download Scientific Diagram
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Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging - ScienceDirect
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Improved physical properties of konjac glucomannan gels by co-incubating composite konjac glucomannan/xanthan systems under alkaline conditions - ScienceDirect
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Fabrication and characterization of matrine-loaded konjac glucomannan/fish gelatin composite hydrogel as antimicrobial wound dressing - ScienceDirect
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Japanese Food Ingredient Shirataki Stock Photo - Download Image Now - Konjac, Noodles, Copy Space - iStock
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The effect of deacetylation degree of konjac glucomannan on microbial metabolites and gut microbiota in vitro fermentation - ScienceDirect
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Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition | Journal of Agricultural and Food Chemistry
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